In 100 g (Grams) of Restaurant, Latino, bunuelos (fried yeast bread) there is 0.007 g of 20:5 n-3 (EPA).

piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Restaurant, Latino, bunuelos (fried yeast bread)

Restaurant, Latino, bunuelos (fried yeast bread) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, bunuelos (fried yeast bread) are listed below.

Water	15.3 g	15.3	g	15.3%
Energy (calorie)	462 kcal	462	kcal
Energy (joule)	1935 kJ	1935	kJ
Protein	8.02 g	8.02	g	8.02%
Total lipid (fat)	26.24 g	26.24	g	26.24%
Ash	1.87 g	1.87	g	1.87%
Carbohydrate, by difference	48.57 g	48.57	g	48.57%
Fiber, total dietary	1.5 g	1.5	g	1.5%
Sugars, total	12.24 g	12.24	g	12.24%
Sucrose	7.33 g	7.33	g	7.33%
Glucose (dextrose)	2.2 g	2.2	g	2.2%
Fructose	2.38 g	2.38	g	2.38%
Lactose	0 g	0	g
Maltose	0.34 g	0.34	g	0.34%
Galactose	0 g	0	g
Starch	32.4 g	32.4	g	32.4%
Calcium, Ca	215 mg	215	mg	0.22%
Iron, Fe	1.78 mg	1.78	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	157 mg	157	mg	0.16%
Potassium, K	104 mg	104	mg	0.10%
Sodium, Na	418 mg	418	mg	0.42%
Zinc, Zn	0.91 mg	0.91	mg
Copper, Cu	0.041 mg	0.041	mg
Manganese, Mn	0.391 mg	0.391	mg
Selenium, Se	10.7 µg	10.7	µg
Thiamin	0.113 mg	0.113	mg
Riboflavin	0.143 mg	0.143	mg
Niacin	1.967 mg	1.967	mg
Pantothenic acid	0.343 mg	0.343	mg
Vitamin B-6	0.063 mg	0.063	mg
Choline, total	43.8 mg	43.8	mg	0.04%
Betaine	15.9 mg	15.9	mg	0.02%
Vitamin E (alpha-tocopherol)	0.98 mg	0.98	mg
Tocopherol, beta	0.11 mg	0.11	mg
Tocopherol, gamma	5.62 mg	5.62	mg	0.01%
Tocopherol, delta	2.07 mg	2.07	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0.12 mg	0.12	mg
Tocotrienol, gamma	0.02 mg	0.02	mg
Tocotrienol, delta	0.01 mg	0.01	mg
Vitamin K (phylloquinone)	25.8 µg	25.8	µg
Dihydrophylloquinone	11.1 µg	11.1	µg
Menaquinone-4	2.1 µg	2.1	µg
Fatty acids, total saturated	6.834 g	6.834	g	6.83%
4:0 butanoic, butyric fatty acid	0.067 g	0.067	g	0.07%
6:0 hexanoic, caproic fatty acid	0.048 g	0.048	g	0.05%
8:0 octanoic, caprylic fatty acid	0.042 g	0.042	g	0.04%
10:0 decanoic, capric fatty acid	0.076 g	0.076	g	0.08%
12:0 dodecanoic, lauric fatty acid	0.082 g	0.082	g	0.08%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.366 g	0.366	g	0.37%
15:0 monounsaturated fatty acid	0.036 g	0.036	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	3.888 g	3.888	g	3.89%
17:0 heptadecanoic, margaric fatty acid	0.062 g	0.062	g	0.06%
18:0 octadecanoic, stearic fatty acid	2.017 g	2.017	g	2.02%
20:0 eicosanoic, arachidic fatty acid	0.078 g	0.078	g	0.08%
22:0 saturated fatty acid	0.05 g	0.05	g	0.05%
24:0 saturated fatty acids	0.02 g	0.02	g	0.02%
Fatty acids, total monounsaturated	9.415 g	9.415	g	9.42%
14:1 monounsaturated fatty acid	0.024 g	0.024	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.232 g	0.232	g	0.23%
16:1 cis monounsaturated fatty acid	0.219 g	0.219	g	0.22%
16:1 t monounsaturated fatty acid	0.014 g	0.014	g	0.01%
17:1 monounsaturated fatty acid	0.038 g	0.038	g	0.04%
18:1 undifferentiated	8.952 g	8.952	g	8.95%
18:1 cis	8.39 g	8.39	g	8.39%
18:1 trans	0.562 g	0.562	g	0.56%
20:1 eicosenoic, gadoleic	0.157 g	0.157	g	0.16%
22:1 undifferentiated, docosenoic, erucic	0.007 g	0.007	g	0.01%
22:1 c saturated fatty acid	0.005 g	0.005	g
22:1 t saturated fatty acid	0.002 g	0.002	g
24:1 monounsaturated fatty acids	0.004 g	0.004	g
Fatty acids, total polyunsaturated	7.09 g	7.09	g	7.09%
18:2 undifferentiated	6.301 g	6.301	g	6.30%
18:2 n-6 c,c	6.063 g	6.063	g	6.06%
18:2 conjugated linoleic acid (CLAs)	0.037 g	0.037	g	0.04%
18:2 t not further defined	0.2 g	0.2	g	0.2%
18:3 undifferentiated, octadecatrienoic, linolenic	0.677 g	0.677	g	0.68%
18:3 n-3 c,c,c (ALA)	0.673 g	0.673	g	0.67%
18:3 n-6 c,c,c	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.047 g	0.047	g	0.05%
20:3 undifferentiated	0.015 g	0.015	g	0.02%
20:3 n-3	0.005 g	0.005	g
20:3 n-6	0.01 g	0.01	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.025 g	0.025	g	0.02%
20:5 n-3 (EPA)	0.007 g	0.007	g	0.01%
22:4 polyunsaturated fatty acids	0.007 g	0.007	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.005 g	0.005	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g	0.01%
Fatty acids, total trans	0.778 g	0.778	g	0.78%
Fatty acids, total trans-monoenoic	0.578 g	0.578	g	0.58%
Fatty acids, total trans-polyenoic	0.2 g	0.2	g	0.2%
Tryptophan	0.091 g	0.091	g	0.09%
Threonine	0.251 g	0.251	g	0.25%
Isoleucine	0.311 g	0.311	g	0.31%
Leucine	0.632 g	0.632	g	0.63%
Lysine	0.332 g	0.332	g	0.33%
Methionine	0.162 g	0.162	g	0.16%

Nutrients in Restaurant, Latino, bunuelos (fried yeast bread)